P.S.....it's Friday.

One of my favorite summertime treats is fresh peaches from the local farmers market. Organic, Juicy & Delicious, it's a perfect ingredient to most salads, desserts and our favorite...Cocktails! We're taking on Bourbon this Happy Hour Friday, Elijah Craig 12 year to be exact, named for the Rev. Elijah Craig, the man who discovered the method of making true Kentucky Bourbon when he stored his wares in barrels that had been charred in a fire.We're adding fresh peach, mint, lemon and a touch of agave nectar to balance it all out. We're calling it a Peach Smash, or the P.S. for short, cause we're sexy like that. It's a wonderful addition to summer, maybe even this weekend, as the sun sets during those BBQ afternoons...

The Peach Smash, a.k.a the P.S., a Fresh+Twist Original Cocktail

the P.S.

2 oz Elijah Craig 12 year Bourbon

1/2 oz Fresh Lemon Juice

1/4 Peach Liqueur / Schnapps

1/4 oz Agave Nectar

1 peach

4-5 sprigs of mint

In a mixing glass, muddle 1/2 peach &  a heavy pinch of mint. Add Lemon, Agave, Peach Liqueur, and Bourbon. Add Ice and shake. Pour the contents into a old fashioned glass, garnish with a mint sprig and slices of peach. Drink & Enjoy.

Trending Thursday: Under the Sea

Summer is almost over and I'm already missing swimming in the ocean. There is nothing more refreshing and rejuvenating than an early morning swim or walk to collect treasures brought in by the sea ... Sounds poetic and yes it's almost over ... until next time here are some inspirations from the sea. Images via Pinterest

I tried to emulate some of these looks and here are some pieces that will help you stretch the coastal vibe a little longer ...

1. Silver Sea Urchin Candle Holder $22.99

2. Sea Horse Wall Paper $87.50

3. Coral Jar $18.00

4. Atlantis Clam Shell – Large $59.95 

5. Solarized Seaweed Print $550.00

6.Siesta Key Table Lamp $159.99

7. Embroidered Pillow $70.00

8. Shell Snack Dish $24.95

Design+Drinks=Gilligan's

This pop up bar at the Soho Grand in NYC makes you feel like your are at a beach bar in the Caribbean. The vibe is super chill and relax, a must go if you haven't checked it out yet. Open from June to September, the spot features small-plates menu and tropical cocktails are served up on white painted picnic tables. Happy Summer ...

Travel Tuesday: Off to Namibia

Namibia has some of the biggest yet least-known game parks in the world and has been coming into its own for more than a decade. Today we're visiting The Olive Exclusive boutique hotel located in Namibia's capital Windhoek. The vision is that of South African photographer Micky Hoyle who chose to pair traditional African style with contemporary design.

House Tour: Hairstylist Guido Palau's Manhattan Apartment

After a long day of teasing, tousling and braiding hair, all hairstylist Guido Palau wants to do is come home from his job " flop down, relax, and not be too precious.” For his apartment in NYC he decided to display the things he had collected over time to show who he really was as oppose to a minimalist look which he would typically opt for that involves concealing everything. Take a look at this elegant and restful abode ... Love the terrace. Images via Architectural Digest

Hemingway Returns...

“I drink to make other people more interesting.”
― Ernest Hemingway

And so it goes, Hemingway had a fondness for words and well,…drinking. His drink of choice was the Daiquiri, a combination of White Rum, Fresh Lime, and a touch of sweetness, though Hemingway preferred no sweetness and double the amount of booze. The Hemingway Daiquiri was born from this combination with the addition of Maraschino Liqueur   (a cherry liqueur) and Grapefruit Juice. Yet, since this is Fresh+Twist, we gotta add our signature to it…We are using Starr African Rum, a delicious tropical rum from the island of Mauritius and topping this classic cocktail with a little Prosecco & a hint of Campari. It’s a Happy Hour Friday, why not… Enjoy the weekend.

THE HEMINGWAY FIZZ

2 oz Star African Rum

1/4 oz Fresh lime juice

1 oz Fresh Ruby Red Grapefruit Juice

1 tsp Sugar

1/4 oz  Maraschino liqueur

1/4 oz Campari

Prosecco to fill

Lime Zest Garnish

In a mixing glass, add all the ingredients together, except the Prosecco & Lime Zest. Then add ice & Shake. Pour the mixture over Ice in a Collins glass, Top the cocktail with Prosecco, then garnish with Lime Zest & Grapefruit slices. Drink & Enjoy!

Trending Thursday: Nautical Inspired

The simplest way of introducing a nautical theme is by using the classic navy and white stripes. This color combination can be used for walls, window shades, bedding or rugs. You can instantly bring the feeling of being by the ocean, take a look at a few ideas below ...