Even though it's beginning to feel like summer... (technically it's june 21) but we decided to start a little bit early with a new twist on things. This week we are using Bacardi Rum and accent it with a pinch of Cilantro and muddle up fresh cut Mango to bring in the tropics! It's a perfect refreshing summer afternoon in a glass...or pre-summer I mean. Hope you enjoy our "Tropic Sol."
- The "Tropic Sol" - a Fresh+Twist Original Cocktail
Tropic Sol
2 oz. Bacardi Silver
1/2 oz. Apricot Liquor
1/2 oz Fresh Lime
1/2 oz Simple Syrup
1/2 Mango (cut in pieces)
Pinch of Cilantro
Crush the Mango and Cilantro in a mixing glass with Lime Juice & Simple Syrup. Add Bacardi Rum, Apricot Liquor. Add Ice then Shake Shake Shake, Señora Shake it all the time. Pour all ingredients into a tall collins glass. Garnish with mango slice, cilantro & dust with cracked black pepper for a touch of texture and aroma!! Enjoy..!
