Happy Hour Friday goes back to where we started this weekend! Using a favorite summertime spirit, Cachaca from Brazil. Just like a rum but made from sugarcane, it's a perfect example of what we should be drinking in summer! This week we include fresh organic Kiwi, AVUÁ CACHAÇA, & lime for the perfect weekend. Hope you enjoy..!
- the "KIWI CRUSH" / a Fresh + Twist Original Cocktail
KIWI CRUSH
2 oz AVUÁ CACHAÇA
1 whole Kiwi Fruit
2 tablespoons Raw Brown Sugar
3 Lime wedges
Take a kiwi fruit and peel the rough skin off, cut and quarter the fruit and place in a mixing glass. Add 2 tablespoons of brown raw sugar & crush the kiwi fruit and limes with a muddler. Add the AVUÁ CACHAÇA. Add Ice and shake hard. Pour all contents into a old fashioned glass. Drink and Repeat.
