So, it's Friday. The summer sun is setting a little sooner, there is a
slight cool chill to the air. You want a cocktail, but yet you feel
like dessert...time to be inspired by the '
Affogato al Negroni's' from
Cecconi's
in West Hollywood, CA. This cool boutique restaurant is using their
barrel aged Negroni’s and pouring it over house-made blood orange
sorbet. It's a delightful sweet interpretation on the Italian classic
Negroni... And you thought summer was over...
1 oz Bombay Sapphire Gin
1 oz sweet Vermouth
1 oz Campari
Shake and strain over blood orange sorbet
Garnish with slice of orange
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