Friday, September 20, 2013

Design + Drinks = Cecconi's

So, it's Friday. The summer sun is setting a little sooner, there is a slight cool chill to the air. You want a cocktail, but yet you feel like dessert...time to be inspired by the 'Affogato al Negroni's' from Cecconi's in West Hollywood, CA. This cool boutique restaurant is using their barrel aged Negroni’s and pouring it over  house-made blood orange sorbet. It's a delightful sweet interpretation on the Italian classic Negroni...   And you thought summer was over...

Affogato al Negroni
1 oz Bombay Sapphire Gin
1 oz sweet Vermouth
1 oz Campari
Shake and strain over blood orange sorbet
Garnish with slice of orange

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