Restaurant design has taken on new meaning. In addition to chefs gaining celebrity like status these days, the restaurants themselves, also are gaining ground in design, ambiance & functionality. One of these restaurants is Marc Forgione, in New York City. Designed by Jun Aizaki of Crème Design, the restaurant space exudes a vintage, yet modern rustic energy, using reclaimed cedar wood from Blumlo’s circa-1900 Massachusetts sawmill to become the walls. The space also incorporates custom-made glass lanterns with glowing candles suspended by what appears to be elevator cables. It’s a cool spot located in Tribeca in lower Manhattan. Oh, and the food is amazing: classic new twists on American cuisine.
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